tag:blogger.com,1999:blog-6583932550871773004.post2423106738801030041..comments2023-03-02T01:22:02.085-08:00Comments on Cooking with SAHD: (Not So Traditional) Pad ThaiPhil R.http://www.blogger.com/profile/17719459687043435167noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6583932550871773004.post-65572875427388372172011-05-28T10:01:46.093-07:002011-05-28T10:01:46.093-07:00i'm sure it was the amount of sauce. like i sa...i'm sure it was the amount of sauce. like i said, using just that much more noodles makes a oddly large difference. you can double (or just mathematically increase) the sauce and accommodate the extra noodles. <br /><br />as far as the tofu, that shouldn't make a difference. it'll soak up some of the sauce, but not enough for it to matter.<br /><br />anyway, so happy you guys tried it!Phil R.https://www.blogger.com/profile/17719459687043435167noreply@blogger.comtag:blogger.com,1999:blog-6583932550871773004.post-48093754177636697542011-05-28T09:55:50.835-07:002011-05-28T09:55:50.835-07:00John and I made this! We used the whole 6. whatev...John and I made this! We used the whole 6. whatever oz package of noodles. It didn't look like yours, and I don't know what we did wrong... we also used tofu instead of chicken. Our noodles didn't have the nice color yours did! Maybe not enough sauce, or we didn't have enough oil in the pan from cooking the tofu? It was still good, even if it wasn't very saucy.Christy B.https://www.blogger.com/profile/11162234699405979175noreply@blogger.com