tag:blogger.com,1999:blog-6583932550871773004.post3152170344237153516..comments2023-03-02T01:22:02.085-08:00Comments on Cooking with SAHD: Chick-Fil-A Style Sandwich with Crispy Sweet Potato FriesPhil R.http://www.blogger.com/profile/17719459687043435167noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6583932550871773004.post-53903774787032440222011-11-09T07:48:10.864-08:002011-11-09T07:48:10.864-08:00Oil will always splatter a bit when pan frying. If...Oil will always splatter a bit when pan frying. If you're getting BAD oil popping you could have too much oil in a too shallow pan. Just use enough to cover the bottom of the pan. It'll be enough. Your oil could also be too hot. I start on medium heat. Let the oil get up to temperature. Use a thermometer and don't let your oil go over 350-375. It is super dangerous hotter than that. Also, make sure the food you pan fry is DRY before frying. Any liquid will cause major poppage. If you still have problems, get one of those splatter guards (http://www.amazon.com/o/ASIN/B00004SU1E?tag=adapas-20). They help a lot. <br /><br />I hope you give this a try. They were awesome and Roger will kill three or four of them, easy.Phil R.https://www.blogger.com/profile/17719459687043435167noreply@blogger.comtag:blogger.com,1999:blog-6583932550871773004.post-37316970585660089062011-11-09T07:06:10.290-08:002011-11-09T07:06:10.290-08:00I hate frying stuff because it always pops hot oil...I hate frying stuff because it always pops hot oil on me. Always. But I'm trying this.Jaren Rabehttps://www.blogger.com/profile/11576671560348636122noreply@blogger.com