tag:blogger.com,1999:blog-6583932550871773004.post4057192841231402045..comments2023-03-02T01:22:02.085-08:00Comments on Cooking with SAHD: Sweet Potato Ravioli with Sage Cream and BaconPhil R.http://www.blogger.com/profile/17719459687043435167noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6583932550871773004.post-69941662567810178772015-11-05T13:11:42.906-08:002015-11-05T13:11:42.906-08:00So glad they worked out for you! I really love thi...So glad they worked out for you! I really love this recipe, it's easily one of my favorites! <br /><br />As for making them the day before, I think it would work out fine - if you can fit them on a sheet pan and fit them in the fridge. They'd probably fare best in a single layer, not touching. But even if they do it wouldn't be the end of the world if they slightly stick together at the edges or something, you should be able to separate them easily. I've kept these in the fridge overnight and would imagine they'd last for 2-3 days. I'd also suggest keeping them uncovered as the cold, dry air in the fridge will help dry them out a touch. But if you used the recipe here, it's super rich so won't get crackling hard or anything on you. <br /><br />Let me know how it turns out for you! I'm sure it'll work fine!Phil R.https://www.blogger.com/profile/17719459687043435167noreply@blogger.comtag:blogger.com,1999:blog-6583932550871773004.post-54185021628844835812015-11-05T12:39:51.042-08:002015-11-05T12:39:51.042-08:00These are absolutely amazing! Tried making them ye...These are absolutely amazing! Tried making them yesterday and they turned out LOVELY! =D<br />Thanks a lot for sharing the recipe!<br /><br />I'd love to make some the day before an event (namely this Sunday ^^), however, my freezer is tiny so there's no way I can fit them. Can I refrigerate them overnight do you think? If so, what would be the best way to do it?<br /><br />Super grateful for any help! =DMaria - Pink Pony Designhttps://www.blogger.com/profile/00894712212901385681noreply@blogger.comtag:blogger.com,1999:blog-6583932550871773004.post-25634809465418184302012-02-20T16:42:44.336-08:002012-02-20T16:42:44.336-08:00I did a whole post, pretty much step-by step.
I ...I did a whole <a href="http://sahdcooks.blogspot.com/2011/05/fresh-pasta-without-machine.html" rel="nofollow">post</a>, pretty much step-by step. <br /><br />I do it a little different now: I only split the dough into 2 pieces and I also fold the dough sheet over instead of rolling it. But the recipe is solid and works really well for my pasta needs.Phil R.https://www.blogger.com/profile/17719459687043435167noreply@blogger.comtag:blogger.com,1999:blog-6583932550871773004.post-31022996009181054782012-02-20T15:34:15.110-08:002012-02-20T15:34:15.110-08:00"I just piped the excess directly into my dau..."I just piped the excess directly into my daughter's mouth."<br /><br />Fantastic. Any tips for somebody who has never made their own pasta before? I'd love to give it a try.Heatherhttps://www.blogger.com/profile/01385281506188953889noreply@blogger.com