Enchiladas Especiales Tacuba Style

Cauliflower Soup With Bacon

Thai Chicken Meatballs with Red Coconut Curry, Baby Bok Choy & Shirataki Noodles

Preparing Shirataki Noodles the Right Way

Shrimp Agnolotti with Coconut Tomato Cream Sauce

Render Lard at Home

Homemade Butter

Carne Asada with Chorizo Black Beans, Sweet Plantains, Simple Guacamole and Pico de Gallo

Southern Style Black-Eyed Peas

Southern Style Collard Greens

Pad See Ew

Summer Chicken and Corn Chowder

Avocado Cream Enchiladas

Ginger Soy Short Ribs with Miso Risotto

Gazpacho

Thai Coconut Curry with Tofu and Vegetables

Homemade Chorizo Enfrijoladas and Black Bean Sauce

Spanish-Style Garlic Shrimp (Gambas al Ajillo) with Fresh Pasta

Super-Fast No-Knead Dutch Oven Bread

SAHD's Homemade Ramen

Happy St. Patrick's Day!

I finally corned my own beef!

I used Alton Brown's recipe and was unfortunately a little heavy on the cinnamon but all in all it turned out very good. I'll just skip the cinnamon stick next time. 

I also just made my standard mashed potatoes and cooked some cabbage with a leek and butter (with some of the beef braising liquid) in a deconstructed colcannon kind of thing that was great. 

Also braised some carrots in some of the cooking liquid from the beef on the stovetop. Easy and really, really good!

I liked this version of the classic corned beef and cabbage boiled dinner much more than the original. Everything was cooked properly and not over done (as it was all separated) and everything worked well with everything else. Very happy.

Koshary - Egyptian Rice, Lentils and Macaroni with Spicy Tomato Sauce and Crispy Onions