Steak and Asparagus with Mushroom Truffle Oil Sauce

Parisian Gnocchi with Pea Pesto

Jacques Pepin's Potato Ragout

Brown Butter Sweet Potato Gnocchi with Grilled Chicken Toasted Walnuts and Crispy Sage

French Potato Salad

Meat Loaf Bolognese

Sweet Potato Ravioli with Sage Cream and Bacon

Skinless Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)

Chicken Divan, Lightened Up

Sirloin Steaks on Potato Galettes with Mustard Sauce

Chicken à la Force with Green Beans